Tag Archives: my recipe

A mild, tamer twist on tom yum, this iconic soup infuses sharp peppers, thinly sliced young galangal, crushed shallots, lemongrass stalks and tender strips of chicken. However, unlike its more watery cousin, its spicy blow is softened by a lashings of coconut milk. Topped with fresh lime leaves, this is a sweet-smelling concoction that’s bothContinue reading “Tom Kha Gai – Chicken in Coconut Soup”